You know how these projects get started. It’s like If You Give a Moose a Muffin. First, you want a muffin and the next thing you know, you’re buying pool noodles.
Mine got started when I opened a kitchen cupboard to notice a two-quart bottle holding about two inches of gray powder. Like this bottle had beamed in from my neighbor’s house or something. Why hadn’t I noticed this waste of space before?
Worse than one useless bottle was the other jars also holding minuscule amounts of things. Pasta. Petrified cranberries. Old keys. Green lumps.
You get the idea.
Photo by Jen Theodore on Unsplash
I dumped contents I couldn’t identify and found jars that actually matched. The cupboard shelves look marvelous now. All labeled and sweet.
New problem: the big empty jars loitering on the counter. I didn’t have room to bake, so I did consider making the loiter zone permanent. But that’d never fly with my cookie boys.
I have a closet of sorts where I put extra jars. Because I would rather write about it than do it, I have ignored this closet for years. There are quart, pint, and half-pint jars perched on shelves with more laying on top of jars. Quit cringing.
I have my first baseman glove close by when I open this closet.
It was a Saturday morning, and I really had lots of exciting things scheduled, like watching a movie, reading a few chapters, eating fudge – important stuff like that.
But maybe I should find a place for all those jars hogging space on my countertop. I got the softball glove and eased open the door. Landfills were more organized than this closet.
I started unloading shelves. That would save a lot of glacier sliding.
Going for the sympathy angle here, I have to tell you that I had a lot of jars. I’m talking innumerable. Countless. Profuse. Multitudinous. I’m closing the thesaurus now.
Buried at the back of one shelf was an instruction manual for a landline phone from 2004. We haven’t had a landline in eight years. There is history in that manual. I’ll bet the kids remembered that phone and would want the manual as a nostalgic reminder.
I uncovered a little fountain with a plug-in pump. It didn’t work, but I think it was a birthday gift from one of our kids. Maybe Mother’s day. More sweet memories.
I found notes for the dishwasher we installed in 2006. A memoir of our early years in our house.
There were six pint jars labeled, “Peach. ’09.” I remembered the box of peaches that I’d turned into peach jam. Apparently, I hadn’t remembered long enough to serve any of it.
You know the cans of cranberry sauce you can buy for Thanksgiving dinner? You slide the can-shaped sauce onto a plate and slice it. Well, ten-year-old peach jelly looks just the same. Slice and serve.
I now have two different cupboards organized. But I reminisced over the items hiding at the back of the shelves.
So I called one of the kids. She’s married now, a responsible adult, but maybe I could still trick, er, influence her.
“Hey, I’ve started a time capsule for you. I found the most amazing gems in the closet,” I told her.
“Really?” She sounded more like I had called to tell her the grass needed to be mowed.
“I think you should scoop them up to preserve all those memories.”
“If I come over, Mom, it would be to scoop those things into a trash can. And I think you can handle that yourself.”
Kids. You teach them to think independently, and what do they do? Not collect vintage peach jam, that’s for sure.
